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    Three Birds Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu Bar Menu
Starters
Three Birds Harbor Fish Soup
A myriad of Seafare in a Lobster scented broth
$3.0
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade
$9.0
Hummus
House Made Hummus with Toasted Pita Chips
$7.0
Spinach and Artichoke Bake
With Herbed Crostini
$7.0
Brie En Croûte
Fresh Berries and Caramelized Nuts
$10.0
Classic Shrimp Cocktail
$10.0
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce
$13.0
Lithuanian Meatballs
With a Mushroom Espagnole
$6.0
Salad Course
Baby Greens
Organic Local Field Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Balsamic Vinaigrette
$6.0
Classic Caesar Salad
$6.0
Iceberg Wedge
With Rendered Pancetta Bits and a Creamy Roquefort Dressing
$7.0
Caprese Salad
Sliced Tomatoes Layered with Fresh Mozzarella and Basil Chiffonade, Drizzled with a Balsamic Reduction and Pink Himalayan Sea Salt
$7.0
Principal Dishes
Sauteed Chicken Breast
With a Baby Bella Mushroom-Marsala Cream Sauce
$24.0
Fried Green Tomato Neopolitan Boats
Layered with Spinach and Fresh Mozzarella, Topped with a Roasted Red Pepper- Boursin Coulis
$17.0
Honey-Roasted Pecan Crusted Pork Tenderloin
Roasted-Garlic Rosemary Sauce, Whipped Potatoes
$23.0
Grilled Jail Island Salmon
Accompanied by Sauteed Fingerling Potatoes with Napa Cabbage and Caper Berries, Topped with a Stone-Ground Mustard Beurre Blanc
$29.0
Rosemary Lamb Brochettes
Accompanied by a Mint Pesto White Rice, and Drizzled with a Cucumber-Yogurt
$29.0
Pan Seared Diver Scallops
With a Mango-Bing Cherry Chutney
$38.0
Oven Roasted New Zealand Rack of Lamb
Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction
$44.0
Creole Shrimp and Chicken Jambalaya
With Andouille Sausage
$23.0
Beef Tournedos Au Poivre
With Gruyere Cheese Dauphinoise Potatoes
$39.0
Veal Tenderloin Scallopini
With Lemon Parsley
$28.0
Butchers Block
8 oz Choice Teres Major
Choice of Sauce, Served with Starch and Vegetable
$22.0
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
$37.0
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
$31.0
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
$32.0
Choice 45-Day Dry Aged 14 oz Center-Cut Strip
Choice of Sauce, Served with Starch and Vegetable
$46.0
Optional Steak Add-ons
Sauteed Shrimp Scampi
$7.0
Grilled Portobello Strips
$3.0
Lobster
$12.0
Caramelized Onions
$2.0
Main
Flat Bread Pizza
Fresh Mozzarella, Basil Pesto, Roasted Tomatoes. Drizzle with Olive Oil
$7.0
Potstickers
Steamed or Fried, Scallion-Soy Dipping Sauce
$8.0
Coconut Fried Shrimp
Sweet and Sour Dipping Sauce
$9.0
Chili Bread Bowl
Housemade, Topped with Melted Cheddar
$6.0
Teres Major Steak
Roasted Garlic Demi, Beer-Battered Fries
$15.0
German Pretzel Sticks
Honey-Mustard and Beer Cheese Dips
$6.0
Devils on Horseback
Bacon Wrapped Dates, Soaked in Cognac, Stuffed with Boursin, served with a Cognac Cream Dip
$7.0
Pepper-Jack Cheesesticks
Housemade, With a ChimmiChurri Ranch
$5.0
Three Birds Chicken Wings
Buffalo, BBQ, Garlic-Parm, or Sweet Chili With an Italian, Blue Cheese Salad
$11.0
Marinated Olives
With Crostini
$10.0
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