Ship Lantern Inn seafood - 1725 Route 9w,Milton,NY,12547 in Milton New York

Cold Appetizer

Roasted Beet and Arugula Salad - Coach Farms Cheese

Thinly Sliced Beet, Arugula, and Creamy Goat Cheese Salad.

$8.5

Bluepoint Oysters on Half Their Shell

Cajun Cocktail Sauce.

$13.0

Peppercorn Crusted Ahi Tuna Carpaccio

Qüinoa Salad and Pickled Ginger.

$12.5

Mesclun Salad with Hudson Valley Pears and Maytag Bleu Cheese

Raspberry Vinaigrette.

$8.5

Maryland Jumbo Lump Crabmeat Cocktail

Sauce Varies.

$

Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa

Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa.

$12.5

Hot Appetizers

Grilled Panama Shrimp - Corn, Avocado, and Soy Relish

Grilled Panama Shrimp Served with a Light and Lively Asian Inspired Relish.

$13.0

Escargot Bourguignonne

A Timeless Classic.

$10.5

Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel - Chive Infused Virgin Olive Oil and Balsamic Glaze

A Flavorful Blend of Garden Vegetables, Montrachet Cheese, and Wild Mushroom Duxelle Wrapped in a Puff Pastry.

$8.5

Baked Clams Ship Lantern Inn

Fresh Minced Clams in a Flavorful Herb Stuffing Baked in the Shell.

$9.0

Cajun Baked Oysters Bienville with Panama Shrimp

Freshly Shucked Oysters Topped with a Cajun Crème Highlighted with Cayenne, Fine Herbs, and Chopped Panama Shrimp.

$14.5

Cassoulet with Duck Leg Confit

Duck Leg Confit Slowly Braised with Vidalia Onions, Pancetta, Tuscan Beans, and Andouille Sausage.

$12.5

Soups

Onion Soup Gratinée

$7.0

Soup du Jour

Priced Accordingly

$

Pasta

Maryland Crab and Panama Shrimp Risotto - Lobster and Roma Tomato Crème

A Creamy Risotto of Arborio Rice Topped with Sweet Maryland Crabmeat and Panama Shrimp.

$14.0

Gnocchi Toscana with Butternut Squash and Prosciutto di Parma

Fresh Potato Dumplings Tossed with EVO, Diced Butternut Squash, Sage, and Prosciutto di Parma.

$10.0

Veal Tortellini with a Brie, Prosciutto, and Walnut Crème

Hand Crafted Tortellini Finished with a Savory Brie, Shallot, and Walnut Crème with Prosciutto di Parma.

$10.5

Strozzapreti Bolognese with Sweet Sausage

Hand Rolled Pasta Tossed with a Bolognese of Black Angus Beef, Veal, Roasted Pork, and Sweet Italian Sausage.

$11.5

Entrées From the Sea

Oven Roasted Fillet of Wild King Salmon - Soy and Hudson Valley Honey Glaze

A Fresh Fillet of Atlantic Salmon Oven Roasted with an Asian Inspired Soy and Local Honey Glaze.

$26.0

Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc

Succulent Day Boat Scallops Pan Seared and Served with a Flavorful Julienne Braised Leek and Wild Mushroom Beurre Blanc.

$28.5

Cioppino of Imported Lobster Tail, Panama Shrimp, Diver Scallops, and Littleneck Clams

A Variation of this Classic Seafood Stew of Slowly Braised Lobster, Shrimp, Scallops, and Clams.

$37.5

Fillet of Lemon Sole with Asparagus and Maryland Crabmeat - Roasted Shallot and Citrus Compound Butter

A Choice Fillet of Lemon Sole Topped with Tender Asparagus Spears, Maryland Crabmeat, and drizzled with a Roasted Shallot and Citrus Compound Butter.

$26.0

Broiled Twin Imported Lobster Tails - Drawn Butter

A Pair of Succulent 7 oz. Imported Tails.

$

Entrées Meats and Fowl

Pan Roasted Fazio Farms Chicken - Fig, Dried Cherry, and Blackberry Jus Lie

The Finest Organic Chicken Slowly Pan Roasted.

$22.0

Nature Veal a la Valdostana

Milk Fed Veal Escalopes Topped with Julienne Parma Ham, Fontina Cheese, and Finished in a Marsala Wine Based Reduction Accented with Mushrooms and Fresh Tomato.

$27.0

Chefs’ Duck Presentation of the Evening

Our Staff will Gladly Describe the Chefs' Presentation for this Evening.

$25.5

Certified House Aged New York Cut Black Angus Sirloin

A Choice House Aged 14 oz. Black Angus Sirloin Served with a Maître ?Hôtel Butter.

$29.5

Veal Osso Buco a la Milanese - Porcini Scented Risotto

Fresh Thick Cut Veal Shanks Slowly Braised in Pinot Noir, Veal Stock, Vidalia Onions, Leeks, Shallots, and Fine Herbs.

$37.5

Rack of Australian Lamb - Chipotle Plum and Roasted Shallot Sauce

A Choice Herb Dusted Rack of Australian Lamb.

$36.0

Center Cut Filet Mignon Bordelaise - Mushroom Garni

A Well Trimmed Choice Filet Cooked to Your Specifications.

$31.5

Accompaniments

Asparagus with a Roasted Shallot Hollandaise

$6.5

Baby Spinach with Virgin Olive Oil and Garlic

$6.5

Sauces

Sauce Bearnaise

$3.0

Dijon and Roquefort Crème

$3.0

Entrée Presentation Served for Two

Châteaubriand Garni

Sauce Varies.

$76.0