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Position: New York > New York Restaurants > New York Steakhouse
    Sapore Steak House's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu Dessert Menu Wine
Insalata
Insalata di Cesare
Traditional caesar salad. Inserisci: Gamberi (shrimp) | Petto di Pollo (chicken)
$
Rucola con Caprino e Arancia
Arugula, orange, goat cheese, and pomegranate dressing
$
Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese
$
Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese
$
Antipasti
Cocktail di Gamberi
Jumbo shrimp cocktail
$
Calamari Fritti
Deep fried calamari served with spicy tomato sauce
$
Calamari Griglia
Grilled breaded calamari with chopped tomatoes
$
Seppie alla Griglia
Grilled cuttlefish
$
Insalata di Polpo
Octopus salad
$
Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese
$
Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes
$
Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe
$
Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs
$
Parma Prosciutto con Mozzarella e Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers
$
Cena
Filetto al Pepe Nero
Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries
$
Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions served with shoestring fries
$
Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes
$
Capesante
Grilled U10 sea scallops served with sautéed spinach
$
Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables
$
Pollo alla Milanese al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil
$
Steak Sandwich
Steak sandwich with caramelized onions and mushrooms topped with blue cheese
$
Pasta
Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine
$
Rigatoni Bolognese
Rigatoni with grounded Filet Mignon in a tomato sauce
$
Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper
$
Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce
$
Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce
$
Antipasti
Calamari Fritti
Deep fried calamari served with spicy tomato sauce
$
Calamari Griglia
Grilled breaded calamari with chopped tomatoes
$
Seppie alla Griglia
Grilled cuttlefish
$
Cocktail di Gamberi
Jumbo shrimp cocktail
$
Insalata di Polpo
Octopus salad
$
Salmone Affumicato con Mascarpone
Norwegian smoked salmon topped with Italian mascarpone cheese
$
Melanzane Ripiene
Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes
$
Salsiccia con Bracolletti Rabe
Grilled sweet and hot sausage with broccoli rabe
$
Funghi Ripieni
Stuffed mushrooms with eggplant, mushrooms, and fresh herbs
$
Parma Prosciutto con Mozzarella e Pepperoni Arrostiti
Parma prosciutto with mozzarella and roasted peppers
$
Zuppa
Zuppa del Giorno
$
Pasta
Farfalle alla Pumate
Bowtie pasta with a sun-dried tomato sauce
$
Penne al Vitela e Salvia
Penne pasta sautéed with ground veal, sage, and white wine
$
Rigatoni alla Buttera
Rigatoni with hot and sweet sausage and peas
$
Pappardelle alla Amatriciana
Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce
$
Ravioli Quattro Formaggi alla Bolognese
Ravioli with grounded Filet Mignon in a tomato sauce
$
Tagliolini Granseola
Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce
$
Ravioli alla Aragosta
Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper
$
Ravioli di Spinaci al Formaggio di Capra
Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce
$
Cena
Risotto di Giorno
Risotto of the day
$
Capesante
Grilled U10 sea scallops served with sautéed spinach
$
Polpo alla Griglia
Grilled octopus marinated in lemon, onions, and olive oil
$
Salmone alla Griglia
Grilled Norwegian salmon served over arugula and cherry tomatoes
$
Bistecca al Fiorentina
Boneless rib eye steak topped with a sizzling olive oil, garlic, and fresh herbs served with roasted potatoes
$
Bistecca Appendiabiti con Cipolle Caramellate
Hanger steak topped with caramelized onions server with shoestring fries
$
Filetto al Pepe Nero
Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries
$
Costolette d'Agnello
Grilled rack of lamb served with mashed potatoes
$
Petto d'Anatra
Grilled maple leaf breast of duck topped with cranberry port wine sauce
$
Arista di Maiale
Pork medallions with paprika and sage served with mashed potatoes
$
Pollo alla Milanese al Modo Mio
Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil
$
Petto di Pollo con Vegetali alla Griglia
Grilled chicken breast topped with a variety of mixed vegetables
$
Insalata
Insalata di Barbabietole
Endive, beets, walnuts, and goat cheese
$
Insalata Via Regina
Arugula, avocado, hearts of palm, and shaved parmesan cheese
$
Insalata di Cesare
Traditional Caesar salad
$
Dessert
Profiteroles
Cream puffs filed with vanilla ice cream & enrobed in chocolate
$
New York Cheesecake
Flavored with a hint of vanilla
$
Vanilla Bean Cream Brulée
$
Apple Strudel
Made with granny smith apples & served with vanilla bean gelato and a drizzle of warm caramel
$
Chocolate Decadence
Warm chocolate soufflé. chocolate sauce & a scoop of vanilla gelato
$
Semifredo de Lece
A heart of caramel & praline hazelnuts topped with a warm caramel drizzle
$
Tiramisu
Classic Italian treat made with lady fingers, biscotti, espresso, fresh mascapone & frongelico
$
Pineapple Upside down Cake
$
Pecan Tart
Served warm with vanilla gelato
$
Chocolate Tart
With crumbled hazelnuts & warm caramel
$
Gelato & Sorbet
$
Red Wines by the Glass
Malenchini Fattoria Lilliano Chianti, Colli Fiorentini DOCG Tuscany, Italy
$
La Monica Montepulciano, D'Abruzzo, Italy
$
Colores Del Sol Malbec, Mendoza, Argentina
$
Magnolia Grove Cabernet Sauvignon, California, USA
$
Camelot Merlot, California, USA
$
Radicle Vine Pinot Noir, Willamette Valley, USA
$
White Wines by the Glass
Umbria Pinot Grigio, Mediterranean
$
La Playa, Sauvignon Blanc, Curico Valley, Chile
$
Pacific Bay, Chardonnay, Valle Central, Chile
$
Cassara Prosecco, Italy
$
Joli Moscato, Terre Siciliane, Italy
$
Shades of Blue Riesling, Mosel, Germany
$
Beringer White Zinfandel, California, USA
$
Le Baron Rose, Coteaux Varois en Provence, France
$
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