A large portobello cap topped with fresh mozzarella and basil with sun-dried tomato and a balsamic glaze
$7.0
Spinach and Artichoke Dip
A blend of spinach, artichoke hearts, and cheeses served with warm fried pita points
$9.0
Steamed Clams
$9.0
Jumbo Shrimp Cocktail
Five succulent shrimp with our homemade cocktail sauce
$11.0
Pizza Margharita
Flatbread topped with fresh tomato, mozzarella and basil
$11.0
Charcuterie Board
Assorted meats and cheeses with Turkish olives, amarena black cherries and whole-grain horseradish dijon mustard
$13.0
Clam Strips
$6.5
Chicken Tenders
$6.5
Fried Oysters
$10.0
Hot Wing Dings - (8)
$8.0
Wing Dings - (8)
$8.0
Jalapeno Poppers
$6.5
Mozzarella Sticks
$7.0
Onion Rings
$6.5
Breaded Zucchini
$6.5
Red Hook Beer Battered Shrimp
$7.0
Starter Salads
Wedge Salad
Wedge of Iceberg with bacon, blue cheese crumbles, red onion and blue cheese dressing
$6.5
Caprese Salad
Fresh sliced tomato, mozzarella and basil with balsamic glaze
$8.0
Mixed Greens
With walnuts, grapes, cheddar cheese, red onion and grape tomato
$6.5
Seafood
Lobster Tail
A half-pound cold-water delicacy broiled and served with drawn butter
$29.0
Shrimp
Broiled or Fried
$24.0
Fried Oysters
8oz. of hand breaded oysters
$24.0
Apricot Brandy Glazed Salmon
Tender and moist Faroe Island Salmon is farm raised in the North Atlantic. This is a high quality, sustainable and healthy filet of fish cooked to order
$26.0
Haddock
Broiled or Hand Breaded and Fried
$18.0
Broiled Sea Scallops
Large and juicy scallops broiled in a white wine butter
$29.0
Fried Clam Strips
$17.0
Combo Feasts
Surf and Turf
6oz. filet mignon and a 5oz. lobster tail
$41.0
Best of Both Worlds
14oz. Delmonico Steak and Broiled Sea Scallops
$49.0
Explorer
Broiled Chicken with Sautéed Mushrooms and Fried Butterflied Shrimp
$38.0
Devil's Delight
Black Gold and Broiled Shrimp
$38.0
Neptune's Broil
Broiled Haddock, Shrimp and Sea Scallops
$39.0
Pasta
Scallops Marsala
Broiled Sea Scallop sand sautéed mushrooms tossed in a Marsala cream sauce over spaghetti noodles
$29.0
Spaghetti and Meatballs
$14.0
Garlic Broiled Shrimp
Broiled shrimp tossed in a cream sauce over spaghetti
$24.0
Tomato Basil Penne
Penne pasta tossed in a tomato basil cream sauce
$12.0
Want More
Lobster Tail - Cold Water
$23.0
Broiled Shrimp - (5)
$10.0
Crab Cake
Fri. & Sat. Only
$9.0
Broiled Sea Scallops
$14.0
Butterflied Fried Shrimp - (4)
$9.0
Grilled Sugar Cane Shrimp Skewer
$8.0
Steaks
Center Cut Sirloin
8oz. "filet cut"
$19.0
Lamb Steak
8oz. New Zealand Lamb Loin served with mint jelly. Best cooked rare to medium
$23.0
Boozy Culotte
10 ounces of tender bourbon-teriyaki marinated top sirloin cap
$24.0
Black Gold
8oz. marinated sirloin with a robust garlic flavor
$21.0
New York Strip
$29.0
Delmonico
$31.0
Petite Filet Mignon
$29.0
Pork Chop
12oz. Duroc french-cut chop broiled to perfection
$17.0
Chopped Steak
More than a half pound of Black Angus ground beef topped with sautéed mushroom gravy
$16.0
Steak Add-Ons
Blue Cheese Horseradish Butter
$1.5
Garlic Herb Butter
$1.5
Blue Cheese Crumbles
$2.0
Sautéed Mushrooms
$3.0
Sautéed Onions
$3.0
Cajun Seasoning
$
Sides
Vegetable of the Day
$
Tossed Salad
$
Mashed Potato
$
Coleslaw
$
Steak Fries
$
Applesauce
$
Sweet Potato Fries
$
French Fries
$
Baked Potato
$
Baked Sweet Potato
$
Cup of Soup
$
Spaghetti
$
Cottage Cheese
$
Homemade Meatballs
$
Potato Chips
$
Entrée Salads
Chicken Tender Chef
Sliced Chicken Tenders with cheddar cheese, egg, bacon, red onion and tomato
$13.0
Marinated Beef Chef
Marinated Black Gold Steak over salad greens with red onion, egg, tomato and blue cheese crumbles
$15.0
Black and Blue Shrimp Salad
Cajun Skewered Shrimp over greens with red onion, blue cheese crumbles and tomato
$20.0
Salmon Salad
Broiled Faroe Island Salmon on a bed of mixed greens with grape tomato, goat cheese, pine nuts with balsamic vinaigrette dressing
$26.0
Broiled Chicken Chef
Sliced Chicken Breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes
$13.0
Dressing Choices
Ranch
$
Light Ranch
$
"Red" French
$
Balsamic Vinaigrette
$
Poppyseed
$
1000 Island
$
Honey Mustard
$
Raspberry Vinaigrette
$
Blue Cheese
$
Italian
$
Goat Cheese
$1.5
Blue Cheese Crumbles
$2.0
Burgers
Steak House Burger
$9.0
The Drunken Pig
8 ounces of drunken marinated ground beef topped with candied bacon and sharp cheddar
$12.0
Sandwiches
Fish Sandwich
Haddock prepared Broiled or hand-breaded Fried. Served on our toasted Country Italian Bread
$9.5
Chicken Breast Sandwich
Choose to have this choice Broiled or Fried
$9.0
Bacon Chicken Ranch
Broiled Chicken topped with bacon, cheddar and a side of Ranch Dressing
$10.0
Garden Burger
The best veggie burger we've found yet! This thick "burger" is broiled and served on a toasted country bun with your choice of cheese
$8.0
Open Faced Tenderloin
5oz. of tenderloin tips broiled to order and served over toast with sautéed mushrooms and gravy
$13.0
Chicken, Turkey & Veal
Broiled Chicken
10oz. breast topped with sautéed mushrooms and homemade gravy
$16.0
Cajun Chicken
Juicy chicken breast dusted with cajun seasoning and broiled to perfection
$16.0
Mediterranean Chicken
Broiled Chicken with goat cheese, marinara sauce and sliced ripe olives
$17.0
Chicken Parmesan
Hand breaded chicken breast, fried and topped with provolone and marinara
$17.0
Chicken Marsala
Pan seared chicken breast sautéed with a Marsala wine and sliced mushrooms and finished with demi glace
$17.0
Chicken Tenders
Juicy fried chicken breast tenders with your choice of BBQ or Honey Mustard
$15.0
Wing Dings
A dozen fried chicken wings and legs with blue cheese dressing
$16.0
Roasted Turkey with Stuffing and Gravy
Oven roasted and sliced with a side of cranberry sauce
$14.0
Veal Parmesan
Hand breaded veal cutlet with provolone and marinara
$18.0
Veal Marsala
Pan seared veal cutlet sautéed with sliced mushrooms and finished with a demi glace
